But I can make an all butter short crust anytime, so that is the version I am including here.Īs a Texan, I grew up eating egg custard pie which was always topped with a sprinkling of ground nutmeg. I have to say I really loved the puff pastry version, but alas…I rarely have good puff pastry on hand. Other bakers choose to make a short crust made with butter. Some bakers choose to make their crust with flaky puff pastry. There are some differences with the crust, however. But eggs are universal (every bird and amphibian makes them) and milk is universal (every mammal makes it.)Įven though I couldn’t figure out who invented Pastel de Nata, one thing was absolutely clear: They are loved around the world! Who cares who came up with the idea!? I love these with coffee! We have our own version in Texas! Wheat is from the Mediterranean which points towards Portugal. Throughout history, there was so much trade between China and Portugal that it would be hard to say who came up with the recipe. I wondered who invented them first? Cool the Pastel de Nata before serving (really!) Chinese Egg Tarts are so similar to the Pastel de Nata that I enjoyed in Portugal. However, after a few late-night prowls we determined that the best egg tarts were at KFC. There was a tart stand in Shanghai next to our hotel. Last year when we were traveling in China, we encountered these little custard pies all over again in the form of a Chinese Egg Tart. Creamy and rich with the scent of vanilla, Pastel de Nata is the perfect accompaniment for coffee or hot chocolate. The good news is that this recipe is so easy to make and you can quickly make these when a craving hits.Traveling in Portugal, I discovered how much I adore Pastel de Nata, their national pastry. The instant puff pastry shell is prone to get soggy in just a couple of hours because the filling stays wet although baked. I don’t really recommend storing them for the next day. These egg tarts are best eaten fresh from the oven when the crust is still crispy and flaky. I eventually made this recipe several times and added it to my favorite recipes. Although the flavor is not as rich as the handmade puff pastry, the Simple Puff Pastry Egg Tart is still worth trying because this recipe is the fastest and easiest egg tarts recipe to make. Therefore, store-bought puff pastry is used instead to simplify the process. Making homemade puff pastry dough for some people like me seems intimidating because of its complicated processes. This recipe is the simple version of making the Hong Kong Egg Tarts, made with an instant puff pastry crust. This Simple Puff Pastry Egg Tarts recipe is a foolproof recipe for lazy Sunday bakers with calling for just a few ingredients. Simple Puff Pastry Egg Tarts are The Simplified Egg Tarts The center is also less sweet than the Portuguese egg tarts because they use less sugar and are slightly paler in color due to using the whole egg. They have a crust that is a mix of pastry puff and shortbread and therefore has a sturdier shell. These are typically found at dim sum restaurants. They are also baked at a higher temperature to get the signature scorched top. The centers are made from a creamy custard center with a richer and sweeter taste. They are also known as “ pastel de nata,” this type of egg tart consists of a smooth, creamy filling with crunchy creme brulee on top and a flaky crust. The main visual differences between the two tarts can be seen in the color of their fillings and the crusts. The first thing to note about egg tarts is that there are two different styles: Portuguese Egg Tart and Hong Kong Style Egg Tart. Portuguese Egg Tarts vs Hong Kong Egg Tarts It can be found across Asia, but are particularly popular in Hong Kong, China, Taiwan, and Macau. The Egg Tart or Dan Tat (蛋挞) is an egg custard-based flaky crust pastry. Simple Puff Pastry Egg Tart is the easiest and quickest recipe to have homemade egg tarts, made with 6 ingredients only.Įgg tart is one of the dim sum dishes usually offered at Chinese bakeries or dim sum restaurants.
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